Salt & Straw

This Portland-based phenomenon opened in 2011 before spreading to Los Angeles and S.F. Owners Kim and Tyler Malek are cousins–she runs the business side, while he plays mad scientist with flavor combinations and textures. The mini-chain prides itself on its limited-edition flavors, often concocted in collaboration with local chefs, farmer, bakers, and mixologists. The picks of the month might include a freckled woodblock chocolate, a peach vinegar cobbler, or a roasted sunchoke apple pie. The ice cream flavors are as inventive and seasonal as any farm-to-table restaurant.