ROOH

The first stateside offering from India’s nightclub-producing Good Times Group, ROOH is a bright, polished addition to the SoMa scene. In the evenings, diners are treated to a nightly chef’s tasting menu but during lunch, dishes come a la carte with small plates like tandoori monkfish and larger portions of curries, vegetable berry pulao and butter chicken. Their cocktail menu is inspired by the six Ayurvedic rasas and is chock full of Indian spices, homemade shrubs and artesanal spirits.