Quince

Chef Michael Tusk and co-owner Lindsay Tusk’s exquisite Quince is studded with stunning artwork and flowers, rich linens, and careful attention to service. It is, however, the food (of course) that is the star at this famed three Michelin starred Financial District landmark. Fresh, seasonal produce is central here and over 40 heirloom fruits, vegetables and flowers are grown exclusively for Quince and sister restaurant Cotogna at Fresh Run Farms in Bolinas. Each night’s $295 tasting puts a California spin on Italian-inspired dishes like needlefish with green asparagus, smoked vinegar and avocado. In the posh adjoining salon, you’ll find a nightly menu of caviar and ȧ la carte options from the nightly tasting menu.