Poki Time (CLOSED)

Owners Quan Khuu, Brenden Lam, Khuong Luu, Tammy Nguyen and Clarence Wong have their poke assembly line on lock. The experience is streamlined with checklist ordering cards, and the bowls are uncommonly generous. Bases include brown and white rice, mixed greens, and kale (a welcome touch), with salmon, tuna, yellowtail, crab and shrimp and typically available as protein. (All the fish is sourced through ABS Seafood, a SF-based distributor.) Toppings run the gamut, from jalapeño to mango. Garnish your bowl with the Korean pepper-infused Spicy Seoul sauce. For dessert, Poki Time stocks a dozen flavors of mochi and macaron ice cream sandwiches from Maven’s Creamery.