Pho Tan Hoa

Pho Tan Hoa specializes in the tried-and-true standard. Here, simple, fresh ingredients shine through the tightly-packed space’s cacophony of raucous eaters. In the traditional pho bo, the dark broth and thin, chewy rice noodles can be ordered with well-done brisket, rare steak, flank, tendon, tripe or beef balls. For a change of pace, try the pho kho, in which the broth is served on the side.