Petit Crenn

The rustic sister restaurant to the chic Atelier Crenn, this sleek, bright bistro offers a window into the flavors of chef Dominique Crenn’s childhood in Brittany. Tucked in among the painted ladies of Hayes Valley, Petit Crenn’s surprisingly affordable 5-course tasting menu ($87/person) is rife with delicate shellfish and succulent fish. Weekend brunch elevates classics to the next level with ȧ la carte dishes like smoked ocean trout tartin with caper fromage blanc, pickled shallots and radishes.