Pal's Takeaway

Tucked away in the back of Tony’s Market in the lower Mission, Pal’s Takeaway is a labor of sandwich love—from the fresh, handpicked ingredients to the breads perfectly paired to each of Jeff Mason’s savory creations. Stellar guest chef additions have made their way onto the menu, but recent Mason offerings include bacon, chili-lemon asparagus, grated pecorino, pickled radish and almost-hard-cooked eggs with miso-yogurt dressing on brick-fired Firebrand ciabatta; and chicken breast with avocado crema, corn chips, queso fresco, arugula, and house mayo.