Osito

Opened in late 2021, Osito brought a completely new—and captivating—culinary experience to San Francisco. Here, chef Seth Stowaway and his team cook every single dish over a live fire. Before the restaurant even reached one year open, it was awarded a Michelin star. Diners settle in along a long wooden communal table with views of the flames and the culinary team assembling each of the too many dishes to count on the menu nightly. The intimate atmosphere feels special and intimate, creating a space where strangers can’t help but talk to each other about what they’re experiencing—and tasting.