Nisei

The term “nisei” refers to children born in a new country to Japanese-born immigrants. San Francisco’s Nisei restaurant serves as a heartfelt tribute to Chef David Yoshimura’s unique experience as a second-generation Japanese American. Awarded one Michelin star in 2022, one year after opening, Chef Yoshimura invites diners on an intimate journey that harmonizes his Japanese heritage with his American upbringing, all while showcasing the finest seasonal California ingredients. Nestled in the charming Russian Hill neighborhood, Nisei is more than just a dining destination—it’s an immersive narrative of cultural fusion and culinary innovation. With exceptional service complimenting a menu filled with dishes that both surprise and delight, each plate a testament to Yoshimura’s meticulous craftsmanship and artistic vision, Nisei stands poised on the brink of even greater acclaim.