The ‘wow' factor here is not necessarily on the menu, but in the festive atmosphere that prevails at this mainstay North Beach brunch spot, run by the Sanchez family for more than 50 years. Even the (sometimes epic) weekend queue is part of the fun. Once seated, you'll be faced with such temptations as a giant made-to-order 'm'omelette', huevos rancheros, or the Monte Cristo, a gargantuan sandwich of ham, turkey, cheddar, and gruyere dipped in egg batter and grilled. Service is swift and familiar.
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