Lord Stanley

Guests at Lord Stanley enjoy simple yet refined Californian cuisine, with European influences. Husband and wife chefs/owners Rupert and Carrie Blease have created a small and concise menu that changes often and reflects the seasons. Their dishes have a natural refinement and highlight the beauty and simplicity of local produce. In addition to the expertly curated wine list, Lord Stanley offers a varied beer selection and low-proof cocktails. Everything is made in house daily, including bread, butter, and beverage infusions.
Dinner service Tues-Sat offers a Tasting Menu and an A la Carte menu