It’s hard to resist the romantic charm of L’Ardoise Bistro. Chef Clement nails French classics like coq au vin and duck confit and puts his own twist on dishes like seafood cassoulet, made with lobster bisque reduction.
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Time Out says
Details
- Address
- 51 Noe St
- San Francisco
- 94114
- Cross street:
- at Henry St
- Price:
- $$$
- Opening hours:
- Tue–Thu 5:30–10pm; Fri–Sat 5–11pm
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