James Beard Award-winning chef (and France native) Roland Passot has earned multiple awards for La Folie, a fine dining classic with a more casual lounge next door. The tasting menus range from $110-$160 per person, including a vegetarian menu. Seasonal highlights include a rack of lamb with squash blossom tempura, black garlic, toybox zucchini and eggplant.
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Time Out says
Details
- Address
- 2316 Polk St
- San Francisco
- 94109
- Cross street:
- at Union St
- Transport:
- Bus 10, 19, 41, 45, 47, 49, 54, 70, 72, 76, 80, 90, 93/cable car Powell-Hyde
- Price:
- $$$$
- Opening hours:
- Mon–Sat 5:30–10pm
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