Kantine

Fill up on smørrebrød (Danish open-faced sandwiches), pickled herring, cardamom rolls and house sprouted rye bread flow at this sunny, order-at-the-counter newcomer. The brunch board (available 9am–2:30pm daily) is a steal, offering your choice of five items for $15 or seven items for $19. We love the citrus-cured salmon with fennel and hot rye porridge with white peach elderflower puree and cream.