Hinata’s head chefs, Gavin Leung and Weida Chen, have years of experience under their belts after working at Sushi Ran, Ijji, and Tazaki Sushi. Their Civic Center sushi spot offers just two choices: 18 courses for $78 or 23 courses for $108. Go with the latter, the grand omakase, which includes an appetizer, nigiri, three multi-bite “movements” of progressive flavors, owan, and dessert. The seafood is flown in several times a week from Tsujiki Market.
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