Entering the Fremont Diner's parking lot, it looks like—for a brief moment—that you've traveled back in time. A dusty pickup truck sits outside, screen doors bang and simple, handwritten signs that alert you to "whole hog, "cold beer" and "biscuits and gravy" swing in the breeze. Inside, hungry diners sit on mismatched chairs, while a covered outdoor patio helps seat those waiting in the long line that peaks around lunchtime. On the mneu: Nashville hot chicken and cold butter pickles, biscuits galore and a plethora of shakes; for something a little more unique, try the tangy buttermilk molasses shake. The Fremont Diner happens to be just around the corner from Scribe, one of our favorite Sonoma wineries, and makes for a great pre- or post-winery stop.
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