Chef Manny Torres Gimenez and his wife Katerina De Torres's family-style tasting menu is a steal. The menu changes daily to feature fresh finds from the farmers market, but you always get to choose what you want in each of the four courses. We love the Santa Barbara spot prawns dipped in Venezuelan chimichurri, the plantain lasagna and the yucca gnocchi. Whatever you do, don’t miss the burrata arepas. Tip: dine at 5:30pm or 9:30pm to get four courses for just $35!
Tasting menu: $65