What is it? A seafood restaurant on the second story of Pier 39.
Why we love it: You can count on 100 percent sustainable seafood at this busy waterfront spot with floor-to-ceiling windows that showcase the bay. The clam chowder literally has “award-winning” in its name, and you can order it (as one does here) in a fresh house-baked sourdough bowl. We tried the dual lobster tails (oven roasted with seasonal vegetables), the Petrale sole (pan seared with a pesto cream sauce) and fried scallops, served with roasted jalapeno aioli. The cocktail game is wonderful here with drinks named for local landmarks, like the Alcatraz Escape and the Spicy Mission Margarita. For land-favoring folks just “along for the ride,” there are also sandwiches, steaks and pasta.
Time Out tip: Try to sit at the farthest end of the restaurant, where you’ll be able to catch the best view of the sea lions pushing each other off the docks. And if you love flowers, TulipMania is at Pier 39 throughout April with 20,000 tulips in bloom.
Address: Pier 39, San Francisco, 94133
Opening hours: Daily 11am–9pm
Expect to pay: Seafood mains run $29 to $56, while the clam chowder in sourdough is $16. House specialties include cioppino at $42 and a whole Dungeness crab for $64. Cocktails are $14 to $17.