This custard truck goes above and beyond the Good Humor sellers of your youth. Founded by Jason Angeles in 2011, the concept revolves around rich frozen custard in eclectic flavors. The truck usually offers a rotating array of around four or five base flavors. Those might include salted chocolate peanut butter, Four Barrel coffee, black milk tea (a trendy blend of tea and charcoal ash), banana rum, or the White Rabbbit (inspired by the Asian milk candy). That comes with the option of more than a dozen classic and oddball toppings, like burnt caramel, Nutter Butter, or ube (purple yam) sauce. Look out for specials like the s’mores sundae (cookies and cream ice cream, burnt caramel sauce, Cinnamon Toast Crunch, and toasted marshmallows); hand-dipped custard bars; or macaroon ice cream sandwiches.
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