Fiorella

There's plenty of tasty new things at Fiorella, including a new Friday lunch menu and a low ABV cocktail menu (shout out to Karl’s Old Fashioned made with Madeira, amaro and Vin Santo wine), but we continue to head there on weekend mornings for a taste of the Funky Monkey banana bread. A heavenly mix of brown butter banana bread smeared with whipped coconut cream and dotted with hazelnuts, we can only hope they start offering the bread on the weekdays too.