Farm:Table

This tiny, European-inspired cafe is a welcome find among the mediocre diners dotting the Tendernob. The daily-changing chalkboard menu is short, locally sourced, and seasonally inspired. Regular highlights include the daily toast topped with mascarpone and fresh fruit, as well as a lofty egg sandwich featuring eggs from the Ferry Building farmers market, cheese from Petaluma, and condiments like housemade creme fraiche or bacon jam. The offerings always include a generous salad, a daily tart, and the house cereal. This is a far cry from Kellogg’s: the satisfyingly crunchy bowl contains toasted flakes, almonds, sunflower seeds, dried fruit, and coconut, all heaped over homemade yogurt and jam.