EPIC Steak

Come for the steak, stay for the view. This design-savvy downtown restaurant offers stunning, unobstructed views of the Bay Bridge Lights, best enjoyed from one of the plush leather banquettes. Local butcher Bryan Flannery curates the beef, sourced from local California farms, as well as those farther afield in Kentucky and Idaho. The specialty here is the 14-ounce ribeye, a thick, richly marbled slab that’s dry-aged, then grilled to a deep char and served with bernaise sauce, chimichurri, or horseradish.