For vegan and vegetarian eats, this is your spot. The service is fast and prices are fair at around $12 a plate. The cornerstone of the menu is faux meat with some of the best "chicken" around in dishes like chicken chow mein with black pepper, coconut curry chicken with taro and basil soy chicken. The sliced fatty pork is another favorite as well as tofu dishes, dumplings, and pumpkin soup. Best of all, meals also come with free spring rolls.
Time Out says
Details
Discover Time Out original video