Brunch is now available on Saturdays and Sundays at this Bernal Heights hideaway helmed by Mexican-born chef Isabel Caudillo, and the whole menu is full of home-cooking gems to please any palate. Superb house-made tortillas bolster favorite dishes such as red or green chilaquiles, potato and chorizo tacos and cheesy enchiladas, and the house guac is superbly creamy, accented by chunks of fresh, salty cheese.
Time Out says
Details
Discover Time Out original video