Dalida

Opened in 2023, Dalida is a dream realized for husband-and-wife chef duo Laura and Sayat Ozyilmaz, who have worked in some of the most prestigious kitchens in the country. Nestled within the Presidio, this Eastern Mediterranean restaurant is elegant yet relaxed, perfect for a special occasion, work dinner, or catching up with a friend. The menu features creative yet comforting dishes inspired by North African, Persian, Greek and Turkish and other flavors of the Ottoman Empire. Think braised lamb, chubby pita with spreads, creative pasta and fresh seafood. The menu is vast, so it’s wise to pick the tasting menu (allowing chefs to send you dishes of their choice)—priced at $75, it’s truly a steal for San Francisco.