Copra

In 2022, the SF culinary scene was abuzz when chef Srijith Gopinathan announced he was leaving Campton Place, where he had served for 15 years and earned two Michelin stars, to start his own venture. Copra is that venture—a stunning restaurant in the buzzy Fillmore District. Chef Gopinathan has crafted a heartfelt menu inspired by food enjoyed as a child in Kerala, India, with recipes passed down and rooted in family traditions. The menu ranges from tiny bites to shared plates to larger entrees—each dish is creative, elegant and packed with flavor. The interior is as vibrant as the food, with dramatic, lush, and eclectic decor that creates a sexy, tropical vibe. The colorful cocktails complete the mood.