Commonwealth - San Francisco (CLOSED)

You’d be hard pressed to find a better tasting menu for the price than the one at Commonwealth, where chef Jason Fox has been crafting fine-dining dishes since 2010. The Michelin-starred restaurant serves inventive dishes paired with thoughtful wines or . non-alcoholic pairings. The five-course (plus amuse bouche and palate cleansers) tasting menu is a mash-up of contrasts, flavors and edible art including a hot-cold collision of fried oysters, coastal succulents and frozen horseradish mousse or the squid noodles, crispy chicken skin and reconstituted spring peas in a lime, mint and pea consomme.