Coi

This prix fixe restaurant is worth the splurge. The vibe is upscale and refined, from the dark wood walls and moody, gold-hued lighting to the gleaming wooden slab tables. Executive chef Matthew Kirkley took over from the famed Daniel Patterson in 2016, refocusing the tasting menu on seafood. His efforts earned Coi three Michelin stars in 2017. The $275 prixe fixe changes nightly, showcasing inventive flavor combinations and artful presentations like abalone served with caviar, dashi jelly, and flowering coriander.