Chong Qing Xiao Mian

This Sichuan-style restaurant opened with an emphasis on noodles by ex-employees of Sichuan favorite Z&Y. Engulf your taste buds in richly flavorful, tingly sauces over springy noodles topped with a variety of meats. The Tan Tan noodles here are popular, or try the house cold noodles with Sichuan peppercorn. For those who aren’t spice lovers, the Tan Tan noodles can be made non-spicy, or opt for the pork bone broth noodle soup. There are also an array of side dishes that aren’t to be missed including the slice  pork belly with spicy garlic sauce and couple’s delight, a combination of tripe and beef. Service is quick here, portions are large, and prices are very affordable.