Chapeau

Philippe Gardelle has maintained a welcoming spirit (complete with a handshake or kiss on each cheek) and authentic French bistro fare since 1996 Regulars return for perfect veal sweetbreads, bouillabaisse, cassoulet and stellar soups like French onion and the seasonal yellow roasted corn in white truffle oil. The early bird prix fixe is a steal—$40 for 3 courses served from 5–6pm.