This new Italian spot offers a classic menu of wood-fired pizzas, housemade pastas and fire-grilled fish and meats. Regional Italian wines (many from small-production wineries), grappa and amari pair well with margherita pizzas, wild boar pappardelle noodles in a sangiovese wine sauce and fresh sea bream cooked in soave white wine with artichokes and garlic.
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Time Out says
Details
- Address
- 100 Brannan St
- San Francisco
- 94107-6000
- Cross street:
- at The Embarcadero
- Price:
- $$
- Opening hours:
- Mon–Thu 5–10pm; Fri–Sat 5–11pm; Sun 5–9pm
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