Pizza master Tony Gemignani nails Chicago-style pizza at Capo’s. In the brick-walled, red-boothed, Prohibition-era North Beach dining room, the restaurant also serves an amazing baked clams casino, quattro forni breads, sweet-spicy house Calabrese sausage and mostaccioli and conchiglie pastas baked in a wood-fired oven.
Advertising
Time Out says
Details
- Address
- 641 Vallejo St
- San Francisco
- 94133
- Cross street:
- at Columbus Ave
- Price:
- $$
- Opening hours:
- Wed–Thu 5–10pm; Fri–Sat 4:30–10pm; Sun 4:30–10pm
Advertising
You may also like
You may also like
Discover Time Out original video