Canela Bistro & Wine Bar

Canela showcases chef Mat Schuster’s love of Spanish cuisine with olive oil flights, platters of jamon Iberico and lots of manchego cheese. Drink offerings include wines, sherry, vermut (vermouth), sidra (cider) and beers from Spain. The food menu runs blessedly traditional, down to garlic-heavy gambas (head-on shrimp) al ajillo, and stuffed piquillo peppers bursting with wild boar, sheep cheese and potato. Look for seasonal goodies like fried, stuffed squash blossoms and Spanish cheeses, available to order in platters of two to five selections. Canela also hosts occasional low proof cocktail classes for those who want to whip up their own cocktails at home.