Boulette’s Larder

Escape the Ferry Building’s tourist throngs in this refreshingly refined eatery. Lighting designer Lindsey Adelman’s branching chandeliers glow overhead and the gleaming open kitchen is pristine. The breakfast fare is as upscale as the digs. On the lighter side, the yogurt bowl offers your choice of cow, sheep, or goat milk yogurt and is topped with basil seeds, berries, and rose petal jam. Heartier dishes include the smoked wild king salmon, piled on Meyer lemon toast with a dollop of crème fraîche, and the poached eggs, which are served atop black cocoa beans and braised chard, then finished with a dash of North African sea salt.