Chef Chris Bleidorn’s 14–course tasting menu ($168) highlights upscale Pacific Northwest cuisine paired with PNW wines (an additional $85) and features standout dishes like morel mushrooms stuffed with Sonoma lamb, asparagus and green almonds in allium charcoal sauce; halibut pommes soufflé puff; and build-your-own Tsar Nicolai white sturgeon caviar lettuce wraps.
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Time Out says
Details
- Address
- 1085 Mission St
- San Francisco
- 94103
- Cross street:
- at 7th St
- Price:
- $$$$
- Opening hours:
- Tue–Thu 5–8:30pm; Fri–Sat 5-9:30pm
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