Clement Hsu, Katherine Campecino and James Wong met working in the kitchen at Atelier Crenn. Their new joint bakery in the Inner Richmond, Breadbelly, dabbles in Asian pastries like a Filipino ham-and-cheese ensaymada and the now Instagram-famous Malaysian kaya toast (one of our top dishes of the year). Definitley order the killer char siu sandwich on milk toast if you see it on the short, rotating menu.
A new year brings amazing new restaurants to the Bay Area. It can be hard to keep up with San Francisco's dining scene, where it seems like a new restaurant pops up on a daily basis, from upscale Chinese fare, straight-from-Japan ramen and sushi menus and impeccable rotisserie and barbecue joints. If you're ready start the new year right and embrace the best cuisine the Bay Area has to offer, head to these new restaurants in San Francisco this February 2019.
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