B Patisserie

Chef and co-owner Belinda Leone is a rock star in the baking world, having worked in the kitchens of Gary Danko and Michelin-starred Manresa. She trained in patisseries in Paris, Barcelona and Copenhagen before launching her own European-inspired bakery in 2013. The chocolate chip and Valrhona fudge cookies achieve the perfect chewy-on-the-inside, crispy-on-the-outside consistency. But on weekends, don’t pass up the pillowy grand macarons, flavored with rose crème, vanilla and raspberries.