Arizmendi Bakery

This worker-owned community bakery shakes up tradition with its sweet potato pie. The filling is made with fresh roasted and spiced sweet potatoes, while the fragrant ginger shortbread crust is a revelation. The apple pie is another standout: the apples are roasted in brown sugar and butter, then topped with a cinnamon and oat streusel. Anyone who has lined up for the bakery’s cinnamon raisin sourdough or warm oat scones on weekends knows the crunchy-sweet appeal of its wares.