Aquitaine

Part wine bar, part casual French restaurant, Aquitaine serves copious amounts of charcuterie, cheese and French wines. Try the smoked pancetta galette (crepe), chorizo tomato mussels and frites (dusted in pimenton and served in wooden Gascony peasant shoes) and the duck confit Reuben sandwiches at lunch. Save room for rare French desserts like iles flottantes, a floating island of soft meringue in a pool of warm crème anglaise.