Andalu (CLOSED)

This spacious and inviting room is anchored by a long bar at the back. It's a great spot when you're waiting for a table. But as soon as you sit down, your attention will shift from crowd to cuisine. Items on the tapas-style menu are given an inventive twist, with such surprises as miso-glazed sea bass and ricotta-stuffed grilled aubergine. Save room for the fresh doughnuts.