Hiro Sone and Lissa Doumani bring Japonesque sensibilities to this stylish and intimate dining room in the St. Regis Hotel. The Michelin-starred menu emphasizes raw—sashimi, crudo, tartare, carpaccio—and southern France: grilled duck breast with liver crostini, duck confit, and toasted farro. Everything is exquisitely prepared and presented. The bar features limited-edition sakes and small-lot wines, as well as the signature "Hirotini," made with sake and cucumber-infused vodka.
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Details
- Address
- 689 Mission St
- San Francisco
- Cross street:
- at 3rd St
- Transport:
- BART & Metro to Montgomery/bus 10, 12, 14, 30, 45, 76
- Price:
- Main courses: $36–$46
- Opening hours:
- Mon–Thu 6–9:30pm; Fri, Sat 5:30–10pm; Sun 5:30–9:30pm
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