Alfred's Steakhouse

One of the city's oldest restaurants, Alfred's feels like a bit of San Francisco gone by with old school leather booths, crystal chandeliers, and hefty martinis served from huge shakers, but it still ranks among the city's best steakhouses, with the loyal fan base to back it up. The chief attractions are giant Chicago ribeyes, tender T-bones and a porterhouse that covers the plate, but the rack of lamb and fish dishes are also top drawer. Along with the superlative martinis, the bar stocks more than 100 single malts.