Ahipoki (CLOSED)

This early poke evangelist touts locations up and down the West Coast. The seafood is delivered fresh daily from Japanese vendors and includes tuna, salmon, albacore, shrimp, octopus, tuna luau, yellowtail and even scallops. Opt for a base of rice or salad and one of eight sauces, like sweet citrus. Then load up your bowl with add-ons like ginger, crab meat, daikon sprouts, pickled radish, avocado and crispy onions. (You can also opt for a sushi burrito, here known as the tongue-twisting “ahipokiritto.”) The spot also serves miso soup and macaron ice cream sandwiches.