The appropriately named a Mano ("by hand" in Italian) has a thoughtful, ground-up perspective on food. Influenced by seasonal, California flavors, the restaurant's Italian food remains nonetheless approachable—both in flavor and cost. In the light, bright dining room accented by a playful geometric bar, you'll find a range of handmade pastas like ravioli with nettles, chard, walnuts and ricotta, pizzas like the spicy salsiccia, tomato, provolone piccante, olive and red onion, and a meaty nightly special (ranging from Sunday's ossobuco to Tuesday's short ribs). The drink menu is rooted in Italian classics including Amari and wines from the Old Country.
Time Out says
Details
- Address
- 450 Hayes St
- San Francisco
- 94102
- Opening hours:
- Mon-Thu 11:30am-3pm & 5-10:30pm, Fri-Sat 11:30am-3pm & 5-11:30pm, Sun 11:30am-3pm & 5-10:30pm
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