Baker Greg Mindel has been perfuming the Dogpatch with the smell of his fresh-baked breads, pastries, tarts and cookies since 2015. The cookies are equal parts chewy and crispy—regularly pulled fresh from the oven—but the oat-pecan-coconut-chocolate-chunk cookie is the menu’s star. For a subtler sweet, try the macarons, which come in delicate flavors like raspberry lime and passion fruit.
Time Out says
Details
Discover Time Out original video