Boulevard
Photograph: Alyssa PereiraBoulevard

Review

Boulevard

5 out of 5 stars
  • Restaurants
  • price 3 of 4
  • SoMa
  • Recommended
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Time Out says

Since 1993, this Belle Epoque restaurant has been a consistent favorite: From the service to the cooking, there's seldom a misstep. Always busy, it attracts locals and visitors with waterfront views and hearty classics. James Beard Award-winning chef Nancy Oakes specializes in New American dishes such as wood-oven-roasted Berkshire pork chop with sweet potatoes and aprium in wild ginger and brown sugar.

Details

Address
1 Mission St
San Francisco
Cross street:
at Steuart St
Transport:
BART & Metro to Embarcadero/streetcar F/bus 2, 14, 21, 31, 41, 71
Price:
Main courses: $31.50–$48
Opening hours:
Mon–Thu 11:30am–2:15pm, 5:30–10pm; Fri 11:30am–2:15pm, 5:30–10:30pm; Sat 5:30–10:30pm; Sun 5:30–10pm
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