3 Potato 4 (CLOSED)

These french fries achieve the seemingly impossible: Drawing locals to the tourist trap of Fisherman's Wharf. It all starts with organic wedge- or crinkle-cut potatoes; you can choose between russet, sweet potato and redskin varieties. The fries here are baked, not fried, resulting in a moist interior and crackly, dark brown edges. (Bonus: Marginally less guilt for the health-conscious.) The 15+ sauces are all made in-house, from curry ketchup and pineapple jalapeno BBQ to raspberry chipotle and spicy honey mustard. The fries come in three portion sizes and are served in a paper cone. If you're feeling decadent, top it all off with a sprinkling of vegan bacon bits.