Bourbon & Branch is the quintessential San Francisco speakeasy—an unmarked door in the Tenderloin where a password is whispered into an intercom to gain entry. But Wilson & Wilson, an intimate, reservation-only bar-within-the-bar, tucked away from the main room, takes the intrigue to the next level. There, you’ll find small two-tops, candlelight, pressed tin ceilings and an extensive drink menu. Cocktails are served in teapots—a nod to Prohibition—alongside a sprawling selection of scotch and bourbon. Try the Pinkerton: Knob Creek bourbon, coffee syrup, cranberry-infused angostura-orange bitters and tobacco-bourbon tincture.
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