Truchard Vineyards

This family-run winery grows a dozen different grape varieties and produces its own estate-grown Chardonnay, Roussanne, Pinot Noir, Syrah, Merlot, Zinfandel, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Malbec, and Petit Verdot. Though the property only spans about two miles, the greater estate encompasses 400 acres, sprawling among the foothills of the Mayacama range and Mount Veeder. But while the property is undeniably pretty—and rife with family history—the real highlight here is the 11,000-square-foot wine cave, where you can taste and tour.