Nestled in Sonoma County's Alexander Valley, Jordan Winery is comprised of 1,200 acres dedicated to making world-class cabernet sauvignon and chardonnay. Visitors might first be struck by the elegant, ivy-covered chateau that overlooks the property, housing a kitchen, dining room, library, wine cellars, offices and guest suites. A walking tour and library tasting is ideal for wine drinkers who want to learn more about the history of the chateau—and, of course, who want to spend an afternoon sampling the vineyard's fantastic varietals and olive oil while nibbling on hors d'oeuvres.
How to visit: Jordan Vineyard & Winery is open for tastings seven days a week (closed on Sundays from December to March) from 10am to 2pm. A three-wine flight tasting with hors d'ouevres, olive oil and cheeses costs $30; a winery tour and library tasting costs $40; and an estate tour and tasting costs $120. Tastings are by appointment only.
In short: Beautiful grounds; great for history buffs; olive oil tastings